Modern Malaysian grill
Menu ledger
12-hour smoked short rib, kerisik, turmeric leaf
Coconut chilli glaze, ulam salad, fragrant rice
Tiger prawns, torch ginger, slow simmered broth
Herb rice, sambal hitam, soft egg, crispy tempe
Burnt top, sea salt crumbs, palm sugar cream
Table board
Private dining
Main, side, drink
4 mains, rice, greens
6-course Malaysian smoke menu